[1] Chalasani N, Younossi Z, Lavine J E, et al. The diagnosis and management of non-alcoholic fatty liver disease: Practice Guideline by the American Association for the Study of Liver Diseases, American College of Gastroenterology, and the American Gastroenterological Association. Hepatology, 2012, 55: 2005-2023. [2] Katsagoni CN, Georgoulis M, Papatheodoridis GV, et al. Effects of lifestyle interventions on clinical characteristics of patients with non-alcoholic fatty liver disease: a meta-analysis. Metabolism, 2017. 68: 119-132. [3] Higgins JPT, Altman DG. Chapter 8: assessing risk of bias in included studies. Cochrane handbook for systematic reviews of interventions. 2008: 1-52. . [4] Jadad AR, Moore RA, Carroll D, et al. Assessing the quality of reports of randomized clinical trials: is blinding necessary? Control Clin Trials, 1996, 17: 1-12. [5] Noakes TD, Windt J. Evidence that supports the prescription of low-carbohydrate high-fat diets: a narrative review. Br J Sports Med, 2017, 51:133-139. [6] Feinman R, Pogozelski W, Astrup A, et al. Dietary carbo-hydrate restriction as the first approach in diabetes management: critical review and evidence base. Nutrition, 2015, 31:1-13. [7] De Luis DA, Aller R, Izaola O, et al. Effect of two different hypocaloric diets in transaminases and insulin resistance in nonalcoholic fatty liver disease and obese patients. Nutr Hosp, 2010, 25: 730-735. [8] Arefhosseini SR, Ebrahimimameghani M, Naeimi AF, et al. Lifestyle modification through dietary intervention: health promotion of patients with non-alcoholic fatty liver disease. Health Promot Perspect, 2011. 1: 147-154. [9] Browning JD, Baker JA, Rogers T, et al. Short-term weight loss and hepatic triglyceride reduction: evidence of a metabolic advantage with dietary carbohydrate restriction. Am J Clin Nutr, 2011. 93: 1048-1052. [10] Eckard C, Cole R, Lockwood J, et al. Prospective histo-pathologic evaluation of lifestyle modification in nonalcoholic fatty liver disease: a randomized trial. Therap Adv Gastroenterol, 2013, 6: 249-259. [11] Ryan MC, Itsiopoulos C, Thodis T, et al. The Mediterranean diet improves hepatic steatosis and insulin sensitivity in individuals with non-alcoholic fatty liver disease. J Hepatol, 2013. 59: 138-143. [12] Utzschneider KM, Bayer-Carter JL, Arbuckle MD, et al. Beneficial effect of a weight-stable, low-fat/low-saturated fat/low-glycaemic index diet to reduce liver fat in older subjects. Br J Nutr, 2013, 109: 1096-1104. [13] 徐军辉, 丁佑铭, 汪斌, 等. 低碳水化合物饮食对非酒精性脂肪肝临床指标的影响. 中华临床营养杂志, 2013, 21:287-291. [14] Kani AH, Alavian SM, Esmaillzadeh A, et al. Effects of a novel therapeutic diet on liver enzymes and coagulating factors in patients with non-alcoholic fatty liver disease: a parallel randomized trial. Nutrition, 2014, 30: 814-821. [15] Anna M, Anize VF, Seda S, et al. Effects of dietary fat and saturated fat content on liver fat and markers of oxidative stress in overweight/obese men and women under weight-stable conditions. Nutrients, 2014, 6: 4678-4690. [16] Properzi C, O′Sullivan TA, Sherriff JL, et al. Ad libitum mediterranean and low-fat diets both significantly reduce hepatic steatosis: a randomized controlled trial. Hepatology, 2018. 68: 1741-1754. [17] Jang EC, Jun DW, Lee SM, et al. Comparison of efficacy of low-carbohydrate and low-fat diet education programs in non-alcoholic fatty liver disease: a randomized controlled study. Hepatol Res, 2018. 48: E22-29. [18] Taskinen MR, Söderlund S, Bogl LH, et al. Adverse effects of fructose on cardiometabolic risk factors and hepatic lipid metabolism in subjects with abdominal obesity. J Intern Med, 2017. 282: 187-201. |