肝脏 ›› 2022, Vol. 27 ›› Issue (9): 1008-1010.

• 肝纤维化及肝硬化 • 上一篇    下一篇

酒精对HCV感染患者肝功能和肝纤维化进展的影响

朱雄林, 杨梅, 冯显红, 李小林, 章革民   

  1. 430400 湖北 武汉市新洲区人民医院感染科(朱雄林,章革民),检验科(冯显红),心内科(李小林);430400 湖北 武汉市新洲区妇幼保健院妇产科(杨梅)
  • 收稿日期:2021-12-02 出版日期:2022-09-30 发布日期:2022-10-27
  • 基金资助:
    武汉市卫生计生委科研基金项目 (WX17C28)

Effects of alcohol consumption on liver function and liver fibrosis progression of hepatitis C patients

ZHU Xiong-lin1, YANG Mei2, FENG Xian-hong3, Li Xiao-lin4, ZHANG Ge-min1   

  1. 1. Department of Infectious Diseases, Xinzhou District People's Hospital, Wuhan, Hubei 430400, China;
    2. Department of Obstetrics and Gynecology, Xinzhou District Maternal and child health hospital, Wuhan, Hubei 430400, China;
    3. Department of laboratory, Xinzhou District Maternal and child health hospital, Wuhan, Hubei 430400, China;
    4. Department of Cardiology, Xinzhou District People's Hospital, Wuhan, Hubei 430400, China
  • Received:2021-12-02 Online:2022-09-30 Published:2022-10-27

摘要: 目的 探索酒精不同摄入量对丙型肝炎病毒(HCV)感染患者的肝功能和肝纤维化的影响。方法 选取近1年来新洲区人民医院收治的HCV感染患者,且病程在10年以上,根据日酒精摄入量分为轻度酒精摄入(20~50 g/d)组和重度酒精摄入(>50 g/d)组,然后检测患者肝功能和肝纤维化指标。结果 轻度酒精摄入组的AST为 (115.12 ± 12.14)U/L,ALT (121.83 ± 11.21) U/L,总胆红素(TBil)(84.95 ± 6.21) μmol/L,γ-谷氨酰转肽酶(γ-GT)(72.31 ± 9.21) U/L,均显著低于重度酒精摄入组患者AST (141.34 ± 12.91) U/L,ALT (145.57 ± 10.23) U/L,TBil (95.43 ± 5.38)μmol/L,γ-GT (85.48 ± 8.24) U/L ,均P<0.05);同时,轻度酒精摄入组肝纤维化指标层粘连蛋白(LN)(162.38 ± 21.34) mg/L,III型前胶原(PC-III) (146.74 ± 23.43)μg/L,IV型胶原(IV-C)(198.57 ± 30.34)μg/L,透明质酸酶(HA)(245.98 ± 35.78) mg/L,也显著低于重度酒精摄入组[LN (185.32 ± 18.52) mg/L, PC-III (174.48 ± 19.74) μg/L、IV-C (231.64 ± 27.45) μg/L和HA (289.74 ± 20.36) mg/L]。结论 酒精及其摄入量是HCV感染患者肝功能恶化及肝纤维化进展的重要因素,对HCV感染患者的治疗需考虑酒精摄入量。

关键词: 酒精, 丙型肝炎病毒感染, 肝纤维化, 肝功能

Abstract: Objective To explore the effects of different amount of alcohol consumption on liver function and liver fibrosis progression in hepatitis C patients. Methods Hepatitis C Patients treated in our hospital in recent one year and had disease courses of more than 10 years were selected. They were divided into mild alcohol intake group (20g-50g/d) and severe alcohol intake group (more than 50g/d) according to daily amount of alcohol consumption. Liver function and liver fibrosis indicators were detected and compared in both groups of patients. Results The levels of AST (115.12 ± 12.14 U/L), ALT (121.83 ± 11.21 U/L), total bilirubin (TBil) (84.95 ± 6.21 μmol/L) and gamma-glutamyl transferase (γ-GT) (72.31 ± 9.21 U/L) in mild alcohol intake group were significantly lower than those of AST (141.34 ± 12.91 U/L) and ALT (145.57 ± 10.23 U/L), TBil (95.43 ± 5.38 μmol/L) and γ-GT (85.48 ± 8.24 U/L) levels in severe alcohol intake group (P<0.05). Meanwhile, laminin (LN) (162.38 ± 21.34 mg/L), type III procollagen (PC-III) (146.74 ± 23.43 μg/L), type IV collagen (IV-C) (198.57 ± 30.34 μg/L), Hyaluronidase (HA) (245.98 ± 35.78 mg/L) in mild alcohol intake group were significantly lower than those of LN (185.32 ± 18.52 mg/L), PC-III (174.48 ± 19.74 μg/L), IV-C (231.64 ± 27.45 μg/L) and HA (289.74 ± 20.36 mg/L) in the severe alcohol intake group. Conclusion Alcohol consumption are important factors associate with the deterioration of liver function and the progression of liver fibrosis in hepatitis C patients. The patients should be advised to limit alcohol intake for effectively treating liver disease.

Key words: Alcohol, Hepatitis C virus infection, Liver fibrosis, Liver function